welcome to aforkinthetrail.com
When I first started becoming more involved
in backpacking and canoeing adventures, I never expected that I would
become a wilderness cooking instructor, let alone a twice-published
cookbook author. My third book is in the works and will be published
by TouchWood Editions in 2014.
remember those first trips, digging into a typical backpacking meal
and thinking to myself, "there has to be a better way to deal with
food in the backcountry". With that in mind I set out to learn everything
I could about wilderness cooking and making trail meals that would
be more enjoyable.
In talking with other outdoor adventure
enthusiasts, I realized that many had the same question surrounding
how to make delicious meals, with ease, on wilderness trips. It was
with that in mind and a passion for great ingredients that I started
writing a cookbook dedicated to trail food and backcountry cooking.
On the website you will find...
May your trips be as adventurous as your trail food